tag:blogger.com,1999:blog-3967935082669630008.post4209698996623897471..comments2023-03-27T13:29:54.365-07:00Comments on THE LEEK GEEKS: Celebrating the OrdinaryAmyhttp://www.blogger.com/profile/05891386419594423687noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3967935082669630008.post-50255676374874615852013-03-04T11:00:13.811-08:002013-03-04T11:00:13.811-08:00yes a bit, but not full out, so that they are just...yes a bit, but not full out, so that they are just a teensy bit roasted before we add the chops to the pan (we like to overcrowd our iron cast, makes it look like a dainty casserole LOL)Cynthiahttps://www.blogger.com/profile/13227696221918307232noreply@blogger.comtag:blogger.com,1999:blog-3967935082669630008.post-7066350397260494982013-03-03T18:53:20.752-08:002013-03-03T18:53:20.752-08:00Those pork chops look divine. I AM LOVING THAT RED...Those pork chops look divine. I AM LOVING THAT RED ONION! Did you caramelize them first?Samhttps://www.blogger.com/profile/17197101875791790594noreply@blogger.com