- 1 onion, thinly sliced
--> Fry in bacon fat (or vegetable oil, or a mix, but bacon fat is best - just keep it in the fridge when you make bacon) over low-medium until soft and transparent, then add:
- 2 potatoes, thinly sliced & boiled (or if in a hurry, add them raw with 1/3-1/2 c water and add about 10 minutes cooking time, until water is absorbed/evaporated)
- 1 package firm or extra-firm tofu
--> Fry together with the onions, turning up the heat to medium-high, adding more oil as necessary. Cook, stirring often, for about 10 minutes. Add:
- 1 1/2 tbsp thyme (or whatever you want)
- 1-2 tsp salt
- 1/2 tsp pepper
- about 1/4 grated cheese
- 2 tomatoes, sliced roughly
--> Cook 3-4 minutes until tomatoes are soft but not disintegrating. Enjoy!
only you can make tofu look so succulent.
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