Wednesday, July 25, 2012

Super Supper Scrambled Tofu

- 1 onion, thinly sliced

--> Fry in bacon fat (or vegetable oil, or a mix, but bacon fat is best - just keep it in the fridge when you make bacon)  over low-medium until soft and transparent, then add:

- 2 potatoes, thinly sliced & boiled (or if in a hurry, add them raw with 1/3-1/2 c water and add about 10 minutes cooking time, until water is absorbed/evaporated)
- 1 package firm or extra-firm tofu

--> Fry together with the onions, turning up the heat to medium-high, adding more oil as necessary. Cook, stirring often, for about 10 minutes. Add:

- 1 1/2 tbsp thyme (or whatever you want)
- 1-2 tsp salt
- 1/2 tsp pepper
- about 1/4 grated cheese
- 2 tomatoes, sliced roughly

--> Cook 3-4 minutes until tomatoes are soft but not disintegrating. Enjoy!

1 comment:

  1. only you can make tofu look so succulent.