|"Ice cream", portioned out!|
|This is the cod liver oil we use - I give Ambrose 1 tsp, so I added 1/2 tsp per serving (see description, below).|
|This is how it looks oily - with popsicles, the oil floats and never freezer. Ugh! With ice cream you can mix it in.|
|Oil mixed in - it's like soft serve ice cream. Keep in mind it was already fairly soft when portioned out. Perfect!|
The answer, of course, is: ice cream.
1 banana, 1-2 tbsp cocoa powder, maybe 1/2 - 1 c milk, 2 tbsp peanut butter, blended in the magic bullet. Xylitol could also be smart if your baby tolerates it (I used to use it a lot, then it started hurting my tummy; we have a fair-sized bag - maybe I should start that again?) Freeze open with a spoon for 2 hours, stirring to break down ice crystals ever 20-30 m, as per usual ice cream making protocols. Remove from freezer, divide into 12 silicone cups, mix in one dose of cod liver oil per serving (in fact I did a half dose to minimize the flavour, and so that if he demanded seconds I wouldn't worry about killing him). Sorry the light is so bad - I was doing this at night as Ambrose was getting his teeth brushed with dad so he wouldn't see what as going on - which didn't work of course, he came to see where I was, demanded to try, and then demanded a second! Yessss! I figured it out! Mix it into ice cream, folks. Freeze cups and you're done.
Read my family's dental health saga here and here. (The only update worth adding is that I now have a close, in-real-life friend going through the exact same thing, which is really a relief, though we both obviously wish the other wasn't also going through it; thank God nonetheless for the support!)
Read about cod liver oil on the WAPF here.
Summarizing why we go to the trouble, the book Cure Tooth Decay describes various theories, mainstream and alternative, regarding why tooth decay happens or doesn't happen in various theories, across various cultures, drawing on the research of dentist-ethnographer Weston Price, going on to make recommendations for curing tooth decay nutritionally. The cod live oil fits in because our diets tend to be deficient in fish, and their omega-3 fatty acids, and their high levels of vitamins A and D. If you're not familiar with Price you can read the Weston A Price Foundation's basic guidelines in my favourite article, Characteristics of Traditional Diets, or access his book online for free here.
How do you get your kids to take cod liver oil? And what do you think of the W. A. P. Foundation?