|bruschetta on garlic crostini|
|tomato/bocconchini/basil skewers |
(the one up was plain, and the one down had olive oil and balsamic vinegar as well as fresh ground pepper)
|rosemary/garlic vegetables (WHICH SMELLED AWESOME)|
|A picture of one of the tables before|
|And dessert, trifle duos|
But all in all it was a success, everyone loved the food, and my main aim (which was to make everything myself, by hand) was accomplished. Only the meat, berries and veggies used werent grown by me, I made everything else, including almost completely stripping my basil plant for its leaves. The poor thing looks almost naked!