Monday, June 30, 2014

Tony cooks

Tony made this amazing roast chicken with leeks, zucchinis and mushrooms for dinner yesterday, seasoned perfectly with paprika, rosemary, salt, and I don't even know what else. The sight and smell could make you weep. He isn't an official author here but it would have been a crime to not share this with you. 

I had leftovers for my lunch today, all alone in the quiet, clear gray light of the Birks common room - a fitting location, as it was something of a religious experience.

1 comment:

  1. Birk! That word makes my heart ache for McGill. Did Tony use olive oil or butter? Did he season underneath the skin as well? HIGH FIVE MR. T!