1 1/3 c roasted salted peanuts
2 tsp honey
1 1/2 tbsp butter
2 tbsp brown sugar
1/2 tsp vanilla
1 tsp salt
2 c chocolate chips
--> prepare 12 cupcake liners in a muffin pan
--> grind and mix filling ingredients and form into 12 balls, just slightly flattened
--> zap 1/2 c chocolate in the microwave for 1 minute, stir, add 30 seconds, repeat until melted. pour and spread about 2 tsp at the bottom of each liner.
--> center a peanut butter patty in each liner. Heat and melt remaining chocolate, as above. Pour evenly over each patty.
--> chill in fridge until quite firm.
Next time, to be classier, I might mix up the nuts a bit (I think toasted pecans would be amazing) and will definitely use a fair trade, organic bar chocolate.