Sacred Heart party

Yesterday was our household anniversary of the Enthronement of the Sacred Heart - I also blogged about it last year! I made beef & vegetable stromboli to celebrate, complete with a little heart dish full of mustard and sriracha. I also threw together a simpler version of last year's lemon cake at the last minute - I skipped the syrup and glaze altogether, and just increased the sugar to a slightly heaping 1/2 c instead of a 1/3 c. I also used all spelt flour, as we had no almonds. It turned out really well, not too sweet but sort of extra crunchy and amazing toward the circumference. Yum! We're making that cake our official Sacred Heart celebration cake. :)