So that was a couple of hours ago, and things are a bit tider now. The new menu is also up:
Featured are paleo naan (it'll be my first time, so I am very excited to try them and report back here they're even vegan!), chocolate tart (for the crust I use 1/2 c hazelnut flour, 1/2 c shredded coconut, and 1/4 c white rice flour, and replace the water with yogurt), and stuffed onions (mine will have beef).
I also mention breakfast bars in the video - mine are based on Irish Oat Cakes, but with no wheat (obviously), more eggs, and other variations (no sugar, but with dates, or bananas; cinnamon; tomorrow will be squash and spices and a bit of honey). I make them in the afternoon/evening and they keep nicely. With gluten-free baking though it's always better to replace any water called for with yogurt or vegetables or fruit or something.
Now for a gratuitous tart shot:
Have a great week!