Is in the oven... It smells so good!
1 spaghetti squash, roasted (did that before work today), peeled, seeded and drained (it needn't be dry, just drained of excess liquid)
About a cup of mixed grated cheeses - ours was parmesan heavy
Parsley, oregano, garlic, salt and pepper
1/2 c to 1 c tomato sauce
Mix it all in a bowl, slide into a buttered lasagna pan and bake at 425 F for an hour or something (not sure yet how long it takes, but from about 15 minutes in it will start to smell amazing).
Easy grain-free vegetarian meal for work days... Done.