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an ugly picture of beautiful cabbage. |
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lasagna |
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look at that cheese |
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this week has been week one of my primal trial (eg no grains or legumes, otherwise business as usual). |
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kombucha! the thing at the forefront is a dried SCOBY to send to a friend. jars of jasmine green tea kombucha on the left, fresh citron oolong tea with sugar on the right, the SCOBY and a bit of leftover kombucha in the back, waiting for the fresh tea to cool. |
and now, some older ones:
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one bright day in December I was craving poutine in a bad way. We had leftover thick meat gravy from a roast, so I attempted making some GF poutine. It was okay. I don't like tapioca as a thickener or flour, I always taste it. |
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Christmas day, evening dessert. Roasted bananas with butter-chai sauce, then lit on fire with a little brandy, served with whipped cream. It was the best. |
So yeah, primal trial, it's fun. I am going to buy plantain today for the first time ever. I bought
Practical Paleo with a Christmas gift card and I am just eating it up!! Basically primal is like paleo but with dairy. So there you have it.
Those bananas doooooooe
ReplyDeleteYeah, I was just gonna say. OMG those bananas. Amy, have you considered trying agar-agar as a thickener for your poutine? I know it was en vogue a few years ago, but never tried it because it was a tad expensive. What about just plain gelatin?
ReplyDeleteLADIES I AM SO GLAD WE'RE POSTING AGAIN