So what do I do? I make it... the easy way.
|The next day it looks like this.|
|Remove the salt water and set aside.|
|Chop 4-6 green onions into 2 inch lengths. Add to pot.|
|Add some minced ginger (2-3 tbs).|
|Add some fish sauce (2-3 tbs).|
|Add hot pepper flakes and lots of minced garlic (7+ cloves).|
MIXY MIXY and.....
|Put into jars. Pour reserved salt water on top.|
Let sit on counter for 3 days, then put it into the fridge and to let it mature for a week.