Monday, March 3, 2014

cassava pizza

1. combine 1 1/2 c cassava flour, 1 tbsp salt, 1 tsp baking soda; then mix in 2 eggs, 1 dash of oil, and 2/3 c milk kefir. if you are dairy-free, use 1/2 c water, 1 tbsp vinegar and 2 tbsp extra oil. 

2. spread with a spatula on the smooth side of a silicone baking sheet (mine is from Canadian Tire), like so.

3. bake about 10-12 minutes at 350F. it should be firm but not brown. let cool, then loosen crust gently from the silicone sheet. for best results, elevate on an oven-proof wire cooling rack, spread thinly with olive oil, dress, and bake on the wire rack over the cookie sheet, to keep the bottom crisp.

look at that texture - it's downright fluffy!

you're welcome.
Not sure what cassava is? Read more here. I buy cassava flour at Asian or African markets. As usual, sorry for the mixed-quality pictures.

This is a 100% original recipe - please credit when sharing. Thanks!

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