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1. combine 1 1/2 c cassava flour, 1 tbsp salt, 1 tsp baking soda; then mix in 2 eggs, 1 dash of oil, and 2/3 c milk kefir. if you are dairy-free, use 1/2 c water, 1 tbsp vinegar and 2 tbsp extra oil. | |
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2. spread with a spatula on the smooth side of a silicone baking sheet (mine is from Canadian Tire | ), like so. |
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3. bake about 10-12 minutes at 350F. it should be firm but not brown. let cool, then loosen crust gently from the silicone sheet. for best results, elevate on an oven-proof wire cooling rack, spread thinly with olive oil, dress, and bake on the wire rack over the cookie sheet, to keep the bottom crisp. |
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look at that texture - it's downright fluffy! |
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you're welcome. |
Not sure what cassava is?
Read more here. I buy cassava flour at Asian or African markets. As usual, sorry for the mixed-quality pictures.
This is a 100% original recipe - please credit when sharing. Thanks!
c'est beautiful, ca. I am so happy for you guys!
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