And ladies, I am ecstatic to report that I am starting to make huge progress! No more meat left or frozen veggies. I only have fish, some homemade rolls, Matt-friendly ice cream (vegan), 2 bags of frozen blueberries, 2 frozen packs of organic deli meats, and 2 boxes of gluten-free blueberry eggo-waffle style waffles. I'd been stalling on the waffles, because I knew I didn't want a carb and sugary breakfast. But what to do with these waffles?
|seeing is believing.|
Are you guys facing a similar dilemma? Do you worry about freezer-burnt foods and potential waste?