Tony came home laden with groceries and inspiration - he made us a lovely Italian supper to celebrate. Here he's lighting the candles.
Toasted squash seeds with cayenne and paprika.
Roasted chestnuts - apparently a traditional All Saints treat! (According to The Catholic Cook Book).
Fresh figs for dessert.
White for the purity and blessedness of the saints.
Arabiatta sauce simmering...
...with lots of peppers - some fresh, some frozen.
"Et lux in tenebris lucet, et tenebrae eam non comprehenderunt."
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