Tuesday, November 8, 2011

All Saints

Last week was busy, but here are some belated photos from our little All Saints celebration. Enjoy!

Tony came home laden with groceries and inspiration - he made us a lovely Italian supper to celebrate. Here he's lighting the candles.

Toasted squash seeds with cayenne and paprika.

Roasted chestnuts - apparently a traditional All Saints treat! (According to The Catholic Cook Book).

Fresh figs for dessert.

White for the purity and blessedness of the saints.

Arabiatta sauce simmering...

...with lots of peppers - some fresh, some frozen.

"Et lux in tenebris lucet, et tenebrae eam non comprehenderunt."

No comments:

Post a Comment