Ahoy-hoy! I'm Heather.
Unlike Amy, I do not often cook with a baby strapped to my body. I have not mastered this skillful level of cookery.
Food philosophy: I’m definitely not a foodie. And I’m surprisingly lazy when it comes to fixing food for myself. However, I am willing to put more effort into cooking for my friends and family (because I lurrve them). Tea time!!
Top culinary influences: KOREAN! Japanese, Italian, UK (aka Hugh Fearnley-Whittingstall), Moroccan
Favorite cook books: Not so many books, mostly Internet & Youtube, like Aeri’s Kitchen, Cooking with Dog, Runnyrunny999,
Favorite 5 ingredients: Couscous, Napa cabbage, green onions, laver, bananas, almonds, raisons, lemon juice (More than 5 Heather? Sorry! I can’t follow the rules.)
Favorite 5 dishes: kimchi, rice with laver, sushi, baba au rum, dolsot bibimbap, tabbouleh.
How did you learn to cook?: Watching my mom, Internet and above all... Youtube.
Your week in cooking: So, what do we have here in the fridge? Mish-mash melosh. Don’t really have a plan - you may have to fend for yourself!
Culinary fascination of the moment: fig trees; miniature tropical indoor fruit trees, aquaponics.
Culinary ambitions: To be more prepared when cooking in the kitchen, and not be afraid to make a mess. (my logic is, no mess = fewer dishes)
Top serving tips: Keep it simple, ask for help and get someone else to wash dishes.
Your dream kitchen: Did someone say dishwasher? I dream of a dishwasher. And a ladder, as I am too short to reach the top shelves. Automatic fresh tea maker, automatic vitamin injector (injectable into all forms of chocolate and other delectable goodies) Hey! you did say I could dream.