Friday, August 17, 2012

seafood grill a la Sam

Sam brought us marinated squid and salmon on Wednesday along with our produce basket, it was incredible. I say that as a generally hesitant seafood-eater.

In the marinade, there was, oh, coconut milk, garlic, mint, cayenne, and what else, Sam?

We also had bread, salad (largely from the produce basket), kombucha and super-simple tropical wine.

For "dessert" (eg Sam's appetizer) we had zucchini brownies. And Sam brought wonderful yogurts to share. It was good times.


  1. ...lime, soy sauce, minced ginger, olive oil. HUZZAH!

    I will def try another salmon marinade: I know you guys liked it, but I didn't find it special enough. Something was missing to really bring out all the flavours. Maybe maple syrup? Less lime?

    Yo...I totally depleted your kombucha supply. Sorry bout that. I also tried some wine (to Tony's shock.)

    Love you guys!

  2. Or maybe molasses? teriyaki sauce??