Friday, April 12, 2013

Tomorrow's breakfast...

Donuts!! Based on this recipe, but yeasted and fermented overnight, with kefir instead of buttermilk, and no xantham gum of course. Oh my goodness!! Real donuts!! I may bake them just because I don't think I have a suitable frying oil. Planning to make a coconut cream & carob frosting to glaze them with. Yes, it's normal that you are very excited for us! I'll report back tomorrow!

1 comment:

  1. I'm so excited to see what they look like!!!