Catch Up

So Amy lent me this FABULOUS book on food photography that is so interesting, it made me rethink angles and light, and Ive been taking pictures like mad. So here are a few shots of what Ive been making lately:

Leftover Egg White (I had a couple leftover from a meringue I was making) and Veggie Scramble

Tomates!

Warm Palettes aka Carrots and Peppers

Carrots from above pic, marinated and grilled chicken on rice medley and tomato red pepper bruschetta

RED PEPPER MONSTER!

Stir Fry collection

Mish Mash of everything I had leftover in my fridge became a sort of minestrone soup without the tomato base

Sauteeing mushrooms like a BOSS

Rememeber that brushcetta from beforeÉ The next morning I pulverized it, mixed it with a bit of oilévinegar and made this AWESOME dressing

Powdered Strawberries

Blood Orange



Food is so beautiful. We just have to take a moment to recognize it and capture it.