Wednesday, August 21, 2013

dairy-free peach & vanilla ice cream


In a blender mix one bar coconut cream, five peaches, 2/3 c brown sugar, 1 tbsp vanilla extract, and enough water to bring it up to 1.5L (standard capacity). Blend on liquify for 3-5 minutes (it will seem excessive but it helps get the coconut meat in the bar as smooth as possible).

Churn in an ice cream maker.

Pour right into popsicle moulds (spoon it in, it's too thick for a funnel) and little serving jars (I used 125mL and 250mL). Freeze. Let the very hard ice cream clinging to the walls of the drum sit and soften for a little while - this will be your snack in an hour or so.