Mr T enjoying a meat bagel sandwich. They were great! |
We'll definitely do them again. Every other week or so, I imagine. Highly recommend if you are allergic to gluten or are grain-free or whatever. Recipe here. |
Cabbage on the grill - delicious! This was made right after bacon, and I drizzled over a little extra bacon fat to cook it. So good. |
The bases for these blueberry tarts! Instead of coconut flour I used 1 scant cup ground pecans, and instead of arrowroot powder I used 1/4 c white rice flour. |
Aren't they pretty!? Even with an ugly cookie sheet under them! Next time I will omit the salt in the blueberry mixture though. Really unecessary. |
This week's menu. I am stuck about Sunday lunch. Any ideas? Cheap and yummy please. Make-in-advance okay. |
Sunday: Ground beef and eggplant casserole? Eggplants have been expensive in Montreal the last time I checked, but they easily get discounted if they're a bit bruised.
ReplyDeleteOk question: I remember asking u this before, but white rice flour is just ground rice, right? I can grind the grains in my coffee grinder? (shhh dont tell Tony)
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