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| I made jerky with some leftover ham last month. And it's still good! |
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| I also have been making some simple fizzy drinks. I still have this one, which had plums, and grapefruit as a secondary fermentation flavourer. I wonder if that's still good... |
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| I eat eggs almost every morning. So over the guilt. |
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| Sam made us her traditional seafood BBQ as a goodbye a couple of weeks ago... sniff, sniff. |
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| Some soup. |
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| My first zucchini harvest!! Last year the squirrels ate all my cucumbers and pumpkin babies. This year I have been using human hair to deter them. Whenever I comb by hair out after a shower, I usually put the loose hairs in the sink, then trash or compost them. So I've been taking them outside and tucking them into the garden. Seems to be working! |
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| cookie contemplation |
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| noms. (GF cookies are one of the easiest transitions to make in baking, in my experience. This is an old, well-beloved recipe for us. It requires no modification other than switching wheat flour for rice flour 1:1. And this batch turned out PERFECT. Do not overbake is the golden rule of GF cookies.) |
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| a dish of shredded cabbage, quinoa, tomatoes and their juice, cheese, and herbs. |
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| I'm reading this amazing wonderful book, Salad for Dinner, from the library. It's gorgeous and educational and inspiring. I highly recommend it. |
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| another spread |
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| he likes using knives. |
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| it makes the food taste better when he does it himself, you see. |
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