More specifically, a study on commercial yogurt at a typical grocery store.
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| ...BUT IT'S LIGHT, MA! |
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| because why should you have the real thing when it can come in YOGURT! |
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probably the most natural looking one. THIS sounds GOOD yo.
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| It's just...bizarre. |
...and this is only a small selection of a myriad of other odd flavours. Peach cobbler, double chocolate donut flavour (wtf?!). I wanted to try one out of sheer curiosity--can you guess which one...but when I saw the ingredients list, I totally passed. The 36 g of sugar per yogurt cup was pretty off-putting--YIKES.
LOLOLOLOL whaaat?? Double donut??
ReplyDeleteYou just need to make your own yogurt girl. Does your oven have a light that you can turn on even when the oven is off?
I could do a post like this on crisp (potato chip) flavours in the UK although I don't think anyone actually expects those to be natural.
ReplyDeleteHere they have cheesecake-type flavours of yoghurt, so at least they are dairy-based, but most yoghurt is some variation of fruit or honey. Greek yoghurt seems to be a trend, and one that I wholeheartedly endorse!
I was sooooooo amazed (not in the positive sense) at foods in the US the first time I went there. To be completely honest, the first time I ever went into a super Walmart, I got copmpletely overwhelmed and flustered and I had to leave. Way too big, way too much stuff, it was just nuts. WTH DOES DOUBLE DOUGHNUT YOGHURT TASTE LIKE? Naaaaast!
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