Sunday, January 27, 2013


Last night's pizza had mozzarella, cheddar, black olives, thin lemon slices, potato, and onions (these latter three coated in oil to roast), and was sprinkled with rosemary, crushed chillis and black pepper and a little extra drizzle of olive oil. It was SOOOOOOO GOOOOOOD. lemon lemon lemon lemon lemon lemon lemon

This morning's waffles had blueberry sauce, as we're out of maple syrup and it's too cold to leave the house for something so slight ... blueberries, butter and honey.
Does it seem like I am posting more, and posting everything I eat? Yes. Because Sam is in a whole other freakin country and she needs to know the details!!!


  1. Lemon on pizza! So inspiring! I'm trying to imagine what it tastes like!

    1. We sliced it real real thin so it was like little juicy bursts of HELLO but not overwhelming. It was sort of like having pickled chillis on a pizza, the same kind of sour, unusual experience but yummy.