This is the third time this week I'll be eating gluten... It started with an incredible mini pizza Ambrose wanted to share with me, and when I had no flare-up, I made scones the next morning. Heaven! Tonight is also real pizza (I tried making gf pizza, it's really just depressing)... Wish me luck! I don't know how to make sense of this but I'm enjoying it!
Those look fuckin delicious. Swear word was needed to show emphasis.
ReplyDeleteSo what happened? flare up or no??
ReplyDeleteNEED RECIPE
No flare-up so far! These are the same as my sourdough flax waffles: http://leekgeeks.blogspot.ca/2012/08/breakfast-of-champions.html
ReplyDeleteexcept omit the flax and ad 2 c blueberries. And I used kamut flour obviously. if you don't keep wet dough in the fridge, just mix 1/2 c water and 1/2 c flour with 2 tsp yeast as a replacement, then add the rest of the stuff to the sponge. I also haven't been using xylitol as it started upsetting out bellies, so I used sugar.