Tuesday, January 22, 2013

lemon-pepper pasta

Today Julia and the kids came over and learned how to make pasta. It was delicious!

Lemon-pepper pasta

1 large mug flour
3 eggs
1 tsp ground pepper
1 tbsp lemon oil
a splash of water as needed

Mix together and knead 5-10 minutes, until elastic. Roll out as thin as you can, using lots of extra flour, then cut however you like. Cook 2 minutes in boiling salty water.

Pictured with a sauce of broccoli, milk, cheese, and garlic powder.

1 comment:

  1. This looks amazing, ladies! Now I have to figure out where I have space to roll out pasta dough!