Today Julia and the kids came over and learned how to make pasta. It was delicious!
Lemon-pepper pasta
1 large mug flour
3 eggs
1 tsp ground pepper
1 tbsp lemon oil
a splash of water as needed
Mix together and knead 5-10 minutes, until elastic. Roll out as thin as you can, using lots of extra flour, then cut however you like. Cook 2 minutes in boiling salty water.
Pictured with a sauce of broccoli, milk, cheese, and garlic powder.
This looks amazing, ladies! Now I have to figure out where I have space to roll out pasta dough!
ReplyDelete