Howdy folks! Today my lovely in-laws came raving about the bread I served them last week, recipe here, and they insisted on buying some flour to use to make some at home. It inspired me to bake my own batch. As I hummed along it really occurred to me that some of you bakers might think you've gone wrong when you see the texture of the dough, so I've made a video of me forming the loaves to reassure you that this is quite normal! Sorry for the awful lighting, and happy baking!