Friday, March 8, 2013

"thrive pie"

The crust of this "pizza" is made from whole buckwheat, carrot, and sunflower seeds all mixed up in a food processor. Surprisingly yummy. and the rest is vegan.
A delicious meal that we ate at our friends Nicole and Lena's house. Recipe for the crust can be found in Whole Foods To Thrive, by Brendan Brazier.

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