Friday, March 1, 2013

Celebrating the Ordinary

I havent posted in awhile because I havent made anything note worthy in a while, said no content person, ever. Well, balls to that. I decided to just show yall a middle of the week supper time over at my place in 4 pictures, like a lightning exposure to Wednesday meal time at the Deer-Piskopos-Hebert household (try saying that 10 times fast). Ready?

This playing.

This cooking.

Chili lime pork chop with red onion and yellow pepper.

3 tbsp o.o., 1.5 tbsp red wine vinegar, 1 lime juiced, 1 tsp chilli powder, .5 tsp paprika/onion powder, 3 minced garlic cloves, and if you like it extra kick-me-in-the-mouth, 1/4 tsp cayenne pepper. Marinade chops for 4-6 hours 

These burning.



  1. Those pork chops look divine. I AM LOVING THAT RED ONION! Did you caramelize them first?

  2. yes a bit, but not full out, so that they are just a teensy bit roasted before we add the chops to the pan (we like to overcrowd our iron cast, makes it look like a dainty casserole LOL)