|peace and food.|
I'm having a shitty day. I remembered to pack some of these yummies in my lunch today, and I was so happy I did.
I'd heard so much about the mystical meyer lemon in cookbooks, magazines, and the like, but never really came across any in grocery stores. I once saw them in a Martha Stewart cupcake book, and they kind of look preserved? Kinda like jelly? I wasn't sure.
Anyway. My ignorance was challenged yet again, once I saw the alleged mandarin-and-lemon hybrids at my hippie grocer.
I followed My Baking Addiction's recipe here, but I used brown sugar, and didn't roll them in sugar. But honestly, the cookies were totally not flavourful enough. I barely tasted the rosemary. I really recommend using the zest of at least 2 lemons, the pulp, and using using two or three times as much rosemary.
They also keep for a while if kept in the fridge. I made them last week, and they still taste as yummy and delish as when first baked.
|enjoy anywhere. anytime. with music and milk.|